Food Technology 2022
Knowledge and network event about high-tech innovations in the food industry
Comienzo: el miércoles, 13 de abril de 2022 a las 09:30
Finaliza: el jueves, 14 de abril de 2022 a las 17:00
Dónde:
Brabanthallen's-Hertogenbosch
Diezekade 2, 5222 AK 's-Hertogenbosch, Países Bajos
Países Bajos
OBJECTIVE
To help companies and knowledge institutes to find new international business partners for technical/commercial cooperation.
AIMED AT
Engineers, technicians, managers responsible for technical processes in the factory, as well as food technologists involved in product development, quality management and research.
TOPICS
- Factory of the future.
- Sustainable and transparent food chains.
- Innovations in food.
- Food safety.
- Food laboratory.
OFFERED
- More than 45 lectures by prominent speakers.
- Keynote lectures by Prof. Dr. Remko Boom and Prof. Dr. Jaap Seidell.
- Several seminars by cooperation partners.
- International Meet & Match of KVK and Enterprise Europe Network.
- Hackathon: redesign your food business by Hackathon Masters.
DATE & PLACE
The event will take place on 13-14 April 2022 in Brabanthallen's-Hertogenbosch, The Netherlands.
17/01/2022 13:14 | Admoneuropa2020